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maltose
It is made from well-chosen rice and malt.Maltose is crystal clear,luscious and nutritious.It s a best flavoring for various foodstuff. Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered frui
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Mar 29, 2013 |
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maltose
It is made from well-chosen rice and malt.Maltose is crystal clear,luscious and nutritious.It s a best flavoring for various foodstuff. Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered frui
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Feb 26, 2013 |
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maltose
It is made from well-chosen rice and malt.Maltose is crystal clear,luscious and nutritious.It s a best flavoring for various foodstuff. Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered frui
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Feb 26, 2013 |
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maltose
It is made from well-chosen rice and malt.Maltose is crystal clear,luscious and nutritious.It s a best flavoring for various foodstuff. Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered frui
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Feb 26, 2013 |
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shuang jia fan chiew
It is one of the representation wine of Chinese tranditional wine and has four thousand years history. It is also the oldest and most nutritious wine in the world.It s full various amino acid trace element.With yellow clear liquor, tasting mellow.It is
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Feb 26, 2013 |
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hua diao chiew
It is one of the representation wine of Chinese tranditional wine and has four thousand years history. It is also the oldest and most nutritious wine in the world.It s full various amino acid trace element.With yellow clear liquor, tasting mellow.It is
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Feb 26, 2013 |
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plum wine
Selecting fresh green plum fruit as main material, adopting traditional method to full-fermention and modernistic technology to cold handling. It is light golden/red liquor with unique plum flavor. Tasting sour-sweet and refreshing,no peculiar smell.It is
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Feb 26, 2013 |
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plum wine with plums
Selecting fresh green plum fruit as main material, adopting traditional method to full-fermention and modernistic technology to cold handling. It is light golden/red liquor with unique plum flavor. Tasting sour-sweet and refreshing,no peculiar smell.It is
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Feb 26, 2013 |
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